Here are two holiday favorites around the house of our web-producer John Boyd. And, check out our yummy hummus recipe, too!
Our three daughters love this Christmas morning meal not only because it's yummy...but it's also quick to eat so they can get back to playing with their presents!
Christmas Morning Monkey Bubble Bread
- 24 ounces thawed dinner roll dough
- 1 cup packed brown sugar
- 1 (3.4 ounce) package cook and serve butterscotch pudding mix
- 1/4 cup white sugar
- 2 teaspoons ground cinnamon
- 1/2 cup melted butter spread
- 1/2 - 1 cup chopped walnuts (optional)
- 1/2 - 1 cup baking raisins (optional)
The night before:
Grease and flour a 9 or 10-inch tube pan.
Mix brown sugar and pudding mix together.
Mix white sugar and cinnamon together.
Use kitchen shears and snip rolls into quarter sections. Place frozen dinner roll chunks in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and raisins and melted buttery spread over first layer. Repeat with the layers.
Place on counter over night. Do not cover.
Next morning bake in a preheated 350 degrees = oven for 30 minutes. Let stand a few minutes and turn pan over onto serving patter.