1 lb of ground beef
1 lb of ground pork
1 lb of velveta cheese
1 package of cocktail rye bread
Brown both the beef and pork together. Drain the fat. Slice the cheese and add to the warm meat. Stir until it's all melted together. Place a spoonful on the cocktail bread. Put in a 350 degree oven for about three to five minutes. Then broil for a few minutes until a little crispy.