Bacon Wrapped Pork Tenderloin

BACON WRAPPED PORK TENDERLOIN

1 pkg.               bacon (apple, peppered, hickory) thick cut
1 pkg.               pork tenderloin (not marinated)
1/2 tsp.             dried thyme
1/2 tsp.             dried oregano 
1/2 tsp.             weber brand roasted garlic 
1 jar                  hot jalepeno pepper jelly
1 jar                  apple jelly

METHOD:

Lay out bacon, slightly shingled on butcher paper. Take the tenderloin and season it on all sides. Note that no salt is added due to the salt in the bacon. Lay tenderloin on bacon making sure it is crosswise and covered from end to end. Next begin to roll the bacon and tenderloin to the opposite ends making sure to keep tight. Let the finished roll set for a few minutes in the refrigerator. Heat pan to moderately high heat in preparation to cook the pork. Place pork in pan and brown on all sides. Once browned, finish cooking pork in oven preheated to 375*F. Cook to internal temp of 155*. To prepare glaze simply melt both apple and pepper jelly in small sauce pan. Mix together then, pour over the pork loin.