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Tasty Tuesday: BLT Deviled Eggs

March 29, 2011|By Artaynia Westfall | Taste of Art Catering

BLT deviled eggs!

  • 6 whole eggs boiled for 6-7mins.
  • 1/2 cup light mayo
  • 1tbs yellow mustard
  • Salt & Pepper to taste
  • 2 Roma tomatoes chopped
  • 5 slices of bacon fried crispy, chopped
  • 1/2 cup chopped parsley.

Mix together top with crumbled bacon serve. Enjoy!

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