(WICHITA, Kan.) — Ingredients:
Olive Oil 1 oz
Garlic 1 tsp.
Mushrooms 2 oz.
Au Jus 3 oz.
Brandy 1 oz.
Basil 1 oz.
Procedure for Preparation:
1. Heat oil, add garlic and sweat
2. Add mushrooms; sautee.
3. Add Au Jus, and reduce by half.
4. Add Brandy; flambé; add basil.
